Hey all! No, I'm not about to discuss porcine massage techniques will you but I am going to let you in on an inside joke in our house.
The hubs has always said I should sell my spices/sauces/dressings and it has always been something we joked about. We even got to the point where we declared his favourite BBQ rub (this one) the Angry Oinker. It's sweet, with a bit of heat, and it is amazing on pork (ahem: everything!). Plus, it's made with simple ingredients that most of us have stuffed into our pantries! Give it a shot and let me know what you think!!
1/2 cup organic sugar (I used cane, but have used coconut sugar as well)
2 tbsp sea salt
2 tbsp black pepper
2 tbsp onion powder
1 tbsp mustard powder
2 tbsp garlic powder
2 tbsp paprika
1 tbsp crushed chile flakes
1/8 tsp cinnamon (can omit but just gives an amazing hint of sweetness to the BBQ'd meat!)
1. Measure all spices into a bowl and whisk together to thoroughly combine.
2. Get rubbing....on a butt....a big butt....a pork butt! (Obviously, ya weirdos!).