Banana Bread

Ok peeps... this is my go-to baked good!  It's the thing that convinces my husband that Paleo isn't a soul-crushing endeavour.  I usually make it on Sunday's, slice it, wrap it, and freeze it.  It's a super easy, make ahead breakfast/lunch/dinner/snack etc.!  And it's beyond delicious!  So here's what I started with:

Ingredients:

2 very ripe bananas, mashed

1/2 cup organic honey

1/4 cup coconut oil, melted

6 organic eggs

2 tablespoons vanilla

1/2 cup coconut flour, sifted

1/2 cup finely ground flax seed

2 tablespoons hemp seed

1 teaspoon baking soda

1 teaspoon salt

Optional: 1/2 cup Enjoy Life Mega Chocolate Chunks or 1/3 cup Enjoy Life Mini Chips

1. Preheat oven to 350 degrees.

2. Add everything except the mini chips into the blender. Blend until smooth.

3. Pour batter into a greased standard loaf pan and sprinkle a couple extra mini chips on top.

4. Pop that sucker in the oven for 50(ish) minutes, long enough so that a knife/toothpick comes out clean!

​5. Let the loaf cool off for 15-20 minutes.

6. Carefully run a knife around the edge of the loaf pan and place on a baking rack to finish cooling.

7. Slice and enjoy!!