NORTHERN LIGHTS PRIMAL
  • home
  • about me
  • Resources

Butternut Squash Soup

5/2/2015

0 Comments

 
Picture

Since this is the second time I am writing this (thank you stupid weebly), all my wit was used up in the first round. But hey, who doesn't love butternut squash soup?? I was craving it and thought it was the perfect make-ahead lunch meal!!

Ingredients:

8 cups butternut squash, cubed

3 tbsp olive oil

1 onion, diced

2 carrots, diced

2 celery stalks, diced

2 garlic cloves, minced

1 tsp herbes de Provence

1 can coconut milk, just the

Salt & pepper, to taste

8 cups bone broth (or stock)

1. Over medium heat, sauté onions, carrots, celery and garlic until translucent.

2. Add in herbs, butternut squash, and broth.

3. Simmer for 30 minutes and the purée until smooth.

4. Add in coconut cream and season to taste.

5. Enjoy!

Picture
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Categories

    All

    Archives

    March 2018
    August 2017
    June 2017
    April 2017
    October 2016
    September 2016
    August 2016
    July 2016
    June 2016
    April 2016
    March 2016
    January 2016
    December 2015
    September 2015
    July 2015
    May 2015
    March 2015
    December 2014
    October 2014
    September 2014
    August 2014
    July 2014
    June 2014
    May 2014
    April 2014
    March 2014

    RSS Feed

Proudly powered by Weebly
  • home
  • about me
  • Resources