Holy balls guys....this is so good! Hubs and I are huge Caesar salad fans but the cheese and refined oils in commercial dressing put a big damper on my enjoyment. So, it was time to find a healthier, homemade, alternative. A couple days ago I was on Pinterest, pinning my heart out to healthy dressings. I need to stop that. Honestly, most of the recipes I've tried, I've chucked. I tried a Caesar dressing on there and what a waste of ingredients and time. Today, I decided to try my hand at it and play around until I found a mix I was a fan of. This is garlicky goodness! It has a nice bite from the mustard and raw garlic and coats romaine nicely. It would also make an awesome dip for veggies and I think it would be delicious brushed onto grilled chicken. Well, let's get into it. Ingredients: 1 egg yolk 1/2 cup fresh lemon juice (about two lemons worth) 2 tablespoons Dijon mustard (check the ingredients and get one with no sulfites/additives. Also, if whole 30, get one with no alcohol). 5 large cloves of garlic 2 tablespoons anchovy paste (make sure that it only contains olive oil and sea salt. They are notorious for having sunflower oil etc in them). 1/2 teaspoon freshly ground black pepper Sea salt, to taste 3/4 cup pure avocado/olive oil (not extra virgin!) 1. Combine everything, except the oil, in a blender and blend until smooth. 2. While blender is still running, slowly drizzle in the avocado oil to emulsify the dressing. 3. Transfer to a glass jar and use to dress greens/ dip chicken/ eat with spoon. Enjoy!
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March 2018
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