Chocolate for breakfast?? Yes please. So here's the thing...this is loaded with good for you avocado, grass fed collagen, coconut milk, chia seeds, and organic cocoa! Bonus part is that it tastes like dessert! Can you ask for more?? Make this the night before and pour into mason jars! Top with some berries and you have a perfect on-the-go breakfast! Talk about fast food!
Now there are two things different about this recipe. The first is that the chia pudding is blended. This eliminates the texture thing for all those poor souls who were traumatized by tapioca pudding. The second thing is that you can make this pudding totally sugar free if you like. Sub in some dates and you'll be set!! Give it a try and let me know what you think!!
1 cup coconut milk (canned)
2 tbsp collagen (Great Lakes Gelatin Green can)
2 tbsp cocoa
1/4 cup maple syrup (or sub 4-5 dates)
1 tbsp vanilla
pinch of pink salt
2 tbsp chia seeds
1. Add everything into a blender and blend until smooth. Let it go for a minute or two to really crush the chia seeds.
2. Pour into containers, cover, and refrigerate for 3-4 hours (or overnight).
3. Top with berries (or bananas!!) and enjoy!!