Well folks, I have a ton of avocados that are going ripe... at the same time. Avocados are a fantastic way to get that creamy texture that you want out of a good pudding or ice cream. Every dessert product I've made with them has turned out delicious and decadent! I'm also ridiculously pumped about the popsicle mold I bought. And, let's be honest, who doesn't love fudgesicles??
These babies are dairy-free and pretty amazing! Huge bonus, if you cut the coconut milk down to 3/4 cup, it makes a wicked pudding! Frankly, I'm interested in cutting the coconut milk back to 1/2 cup and using it as a dip for fresh strawberries. (OMG! Best brainwave ever!)
1 avocado, ripe
1 cup coconut milk, (top portion of the can)
2 tablespoons unsweetened cocoa powder
1/3 cup maple syrup (amber is amazing for this!)
1 tablespoon vanilla
Pinch of sea salt
1. Pile it all into the blender and forget about it for a couple minutes!
2. Pour into popsicle molds and freeze until firm!
Easy peasy lemon squeezy! Enjoy folks!!