Chocolate Fudgesicles!!! or Pudding! Whatever toots your horn!

Well folks, I have a ton of avocados that are going ripe... at the same time.  Avocados are a fantastic way to get that creamy texture that you want out of a good pudding or ice cream.  Every dessert product I've made with them has turned out delicious and decadent!  I'm also ridiculously pumped about the popsicle mold I bought.  And, let's be honest, who doesn't love fudgesicles??  

These babies are dairy-free and pretty amazing!  Huge bonus, if you cut the coconut milk down to 3/4 cup, it makes a wicked pudding!  Frankly, I'm interested in cutting the coconut milk back to 1/2 cup and using it as a dip for fresh strawberries.  (OMG!  Best brainwave ever!)

Ingredients:

1 avocado, ripe
1 cup coconut milk, (top portion of the can)
2 tablespoons unsweetened cocoa powder
1/3 cup maple syrup (amber is amazing for this!)
1 tablespoon vanilla
Pinch of sea salt

1.  Pile it all into the blender and forget about it for a couple minutes!  
2.  Pour into popsicle molds and freeze until firm!  

Easy peasy lemon squeezy!  Enjoy folks!!