Ok y'all. These are so freaking good. I'm not going to lie, I was pretty wary of anything with the words "fat bomb" in the title but these are a lifesaver! Not only do these help with cravings/snacking, but they are the perfect way to get your health fats in! That being said, I wouldn't go hog wild on them and eat the whole batch.
These babies have grass-fed organic butter and organic coconut oil as the main healthy fats. Not only does grass-fed butter have more conjugated linoleic acid (CLA) than regular dairy, but coconut oil is pretty much a miracle food. I mean...you've got dry skin. Coconut oil. Yellow teeth? Coconut oil. Squeaky door? Coconut oil (probably!). You get my point. That shit is magic!
The rest of the recipe is some cocoa and your favourite nut/seed butter. Since I'm rocking the nut-free bus (thank you very much allergies), I made mine with organic sunflower butter. Word to the wise...go with the crunchy. The tiny nut/seed crunchies give this fat bomb fudge some serious street cred. Give it a shot and let me know what you think!
1/4 cup grass-fed organic butter
1/4 cup organic coconut oil
1/2 cup nut/seed butter (I used sunflower, but almond or cashew butter would probably blow your nut-loving minds!)
2 tsp. vanilla (make homemade.. it's like comparing economy to first class! My recipe is here.)
3 tbsp coconut cream (The thick cream from the top of the coconut milk can)
Sweetner of choice, to taste. (You could use honey, maple syrup, stevia, or even date paste. I used 1 packed of organic stevia and it was perfect for my taste.)
2 tbsp organic cocoa powder
1. Put everything in a medium saucepan and heat over low until full combined. Stir constantly to make sure all the cocoa is distributed and you don't have any lumps.
2. Pour into whatever small molds you have, or even pour into a parchment lined 8X8 pan (you'll just have to cut them) and place in freezer for 30-60 minutes.
3. Unmold and store in an airtight container in the freeze.