Well, I've become one of those people that makes their own condiments. As a recovering Heinz snob/ketchup whore, this is a HUGE step for me. This is the recipe that I've played with for awhile and I find that it tastes pretty close to Heinz ketchup (minus the nasty corn syrup and the questionable "natural flavours")! Let me know what you think!
12oz tomato paste (I think the Kirkland organic - it's two small cans worth)
1 cup white vinegar
1 cup honey
1/4 cup water
2 teaspoons sea salt
3/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon allspice
1. Combine all ingredients in a large sauce pan.
2. Heat over medium-high heat until boiling.
3. Reduce heat and simmer until ketchup reaches desired consistency (approximately 15-20 minutes).
4. Pour into mason jar (1L) and allow to cool.