Ok... I've been on a bit of a blogging hiatus. Things are a bit of a gongshow around our house right now. We are in the midst of doing renovations, de-cluttering, and general spring clean up. Hubby also left on Monday for work, and I've been working more than normal the past few weeks. Excuses aside, I've missed writing my recipes!
I realized that I've mentioned homemade taco seasoning in a couple of my recipes, but I have yet to provide the recipe that I use. This is full of warm spices, and gives a well-rounded flavour, minus all the MSG, sugar, and preservative crap. Taco Seasoning 1/2 cup chili powder 1/4 cup cumin 1 1/2 tablespoons sea salt 1 1/2 tablespoons paprika 2 tablespoons garlic powder 2 tablespoons onion powder 1 1/2 tablespoons black pepper 1 tablespoon oregano 1/2 teaspoon cayenne 1 teaspoon cinnamon 1 tablespoon unsweetened cocoa powder 1. Mix all the spices together and transfer to a mason jar. 2. You're done... have a glass of wine cause you're awesome! To use: To make normal taco meat I, generally, use 3-4 tablespoons. We like a lot of spice, so start out with 1-2 tablespoons and work up from there! Enjoy!
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March 2018
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