So my husband is obsessed with Italian dressing and I couldn't deal with him buying Kraft anymore. To be honest, I bought an organic brand but $7 a bottle is pretty steep when you eat as much salad as we do!
I made this recipe as a catch-all recipe. It's a great salad dressing but also an awesome marinade for chicken or shrimp! It has some zip from the vinegar and some heat from the chili flakes. Such a great combo! Let me know what you think!! Ingredients: 1/2 cup red wine vinegar 1/2 cup avocado (or olive) oil 1 tsp salt 1 tsp mustard powder (or 1 tsp Dijon mustard) 1 tsp fresh ground black pepper 1 tsp onion powder 1 tsp garlic powder 1 tsp dried basil 1 tsp dried oregano 1 tsp red chili flakes 1. Place all ingredients into a mason jar and shake it like a Polaroid picture! 2. Enjoy!
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March 2018
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