This such an easy, basic recipe. This can be used as the jumping off point for carnitas or pulled pork. It is just so delicious! Good food does not have to be complicated!
4-5lb pork shoulder roast (bone-in is best)
1 tsp salt
1 tsp black pepper
2 tsp cumin
2 tsp chili powder
2 tsp onion powder
2 tsp garlic powder
2 tbsp palm sugar
1/4 tsp cinnamon
1. Whisk all the spices together in a small bowl and set aside.
2. Dry off your roast with paper towel and then rub your spice mixture onto all sides.
3. Place roast in crockpot and cook on HIGH for 8 hours.
4. After 8 hours, carefully remove roast and place on cutting board. Pull the meat using two forks and try your best not to eat it all before dinner.