Confession time. Until last week, I did not know what Vietnamese coffee was. Shameful, I know. I was enlightened! Smooth, cold coffee sweetened with a sweet cream. Wowza!
Since it has dairy, it isn't something my tummy would handle on a regular basis. So, I set off to make that delicious sweet cream a bit more tummy-friendly and this is just perfect!
It works great as a dairy-free sweetened condensed milk option and even stood up as a great substitute in my new chocolate coconut macaroons recipe! Let me know what you think!!
1 can of coconut milk (just the thick cream, save the water for a smoothi)
1/4 cup honey
2 tbsp coconut sugar
Pinch of sea salt
1. Place everything in a medium saucepan and place over medium heat.
2. Bring to a boil, lower heat, and simmer for approximately 30 mins. You want this to reduce by about 1/3.
3. Cool and try not to drink all the coffee/coconut cream in one day!