Since my chocolate chia pudding was such a hit, I though I would share my original vanilla chia pudding recipe. I love this pudding cold, topped with my canned peaches or fresh berries.
The base of this pudding is milk. Whether it be nut milk, coconut milk, or some delicious organic dairy is up to you! This is creamy, filling, and a modern comfort food in our house. Make it the night before and pour into mini mason jars. Top with some berries and you have a great breakfast on the go! Give it a try!
1 1/2 cups milk (I used coconut milk but almond or dairy would work just as well!)
2-4 tbsp of maple syrup (Start with a little and go to your taste. You can sub in date paste just as well).
1 tbsp vanilla extract
1/2 cup chia seeds
1. Combine all ingredients in a pint mason jar and stir to combine.
2. Chill 3-4 hours or overnight.
3. Give it a quick stir, top with your favourite fruit, and enjoy!!